Chocolate Cookies with Peanut Butter chips

This is another recipe I made J

Ingredients

• 2 cups all-purpose flour
• 3/4 cup Cocoa ( I would go for the Hershey´s one)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1-1/4 cups (2-1/2 sticks) butter or margarine, softened
• 2 cups sugar
• 2 eggs (large)
• 2 teaspoons vanilla extract
• 1-2/3 cups (10-oz. pkg.) Peanut Butter Chips ( I buy REESE'S in Aladino Store here in GDL)

           

Directions:

Preheat oven to 350°F. With a blender mix together flour, cocoa, baking soda and salt; set aside. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs (check them first) and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.

Bake 8 to 9 minutes. Do not overbake ( we dont want hard cookies) ; cookies will be soft. They will puff while baking and flatten while cooling. Cool slightly; remove from cookie sheet to wire rack. Let it cool.